Easiest Way to Prepare Favorite Lemon Ricotta Brownies

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The ingredients needed to make Lemon Ricotta Brownies:

1. Get 250 gram tub Ricotta cheese
2. Get 7 eggs
3. Get 2 Tbsp Castor Sugar
4. Take Juice and rind of 2 Lemons
5. Take 200 grams dark chocolate (I like at least 60% cocoa solids)
6. Get 300 grams (2.75 sticks) butter
7. Make ready 1 1/2 cups Pecans
8. Prepare 1 1/2 cups flour
9. Make ready 2 cups Castor sugar
10. Get 2 tsp Baking powder
11. Prepare Big pinch salt

Instructions to make Lemon Ricotta Brownies:

1. Beat ricotta cheese, 2 Tbsp Castor sugar, 2 of the eggs and the lemon juice and zest together. Set aside.
2. Melt butter and cooking chocolate together, mix in nuts and then set aside to cool.
3. Beat remaining 5 eggs and the 2 cups of castor sugar together, add to chocolate mixture, then add all dry ingredients. Mix again.
4. Spread chocolate mixture into a greased roasting dish. Pour the ricotta mixture on top and bake at 175°C (340°F) for 40 minutes.
5. Cool, then cut. Store in fridge in container.
6. Enjoy!

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