Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover rice cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Leftover rice cutlet is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Leftover rice cutlet is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook leftover rice cutlet using 13 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Leftover rice cutlet:
- Get 1 cup leftover rice
- Get 2 potatoes boiled
- Get 1/4 cup grated carrot
- Take 1 tbsp boiled peas
- Prepare 1 green chilli
- Prepare 1 tbsp coriander leaves chopped
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp chat masala
- Take 1 tbsp bread crumbs
- Prepare 2 tbsp cornflour
- Get 2 tbsp maida
- Get to taste Salt
- Make ready As needed Oil for deep frying
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few.
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Steps to make Leftover rice cutlet:
- Take a mixing bowl. Add cooked rice. Mash it.
- Then add potatoes, carrot,peas and coriander leaves.
- Add all spices.
- Mix the mixture with hands.
- Make a batter of cornflour and maida. Take bread crumbs in a plate.
- Grease palms and make desired shape cutlets.
- Dip in cornflour and maida batter and roll in bread crumbs.
- Heat oil in a kadai and deep fry the cutlets till brown.
- Once all done serve with chutney or sauce and enjoy.
Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few. Rice patties recipe with step by step photos. Sharing a very delicious, healthy and easy to make rice Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. Leftover Rice Cutlet is an Indian vegetarian appetizer recipe which is made with leftover steamed rice, grated potato, capsicum, onion, chillies and spices.
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