Simple Way to Prepare Any-night-of-the-week King rice/Shah pilaf شاه پلو

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The ingredients needed to make King rice/Shah pilaf شاه پلو:

1. Prepare 3 cups rice
2. Make ready 1 large onion, chopped
3. Get 400 g diced meat, cooked
4. Take 1 cup raisins
5. Make ready 1 cup apricot, cut into small pieces
6. Make ready 220 g melted butter
7. Make ready 3 tbsp Saffron water
8. Prepare 1 large Lavash bread or 5-6 medium tortilla bread
9. Take to taste Salt and pepper

Shirin polo, also commonly known as Persian wedding rice or Rosh Hashanah rice, is a traditional Persian rice pilaf that is commonly served to mark special occasions such as weddings. Transfer rice to a platter, separating the grains as you go; break up crust from bottom of pot, and stir into rice. Watch Queue Queue My husband loves this rice pilaf. Everytime I make rice he requests it.

Steps to make King rice/Shah pilaf شاه پلو:

1. Preheat the oven to 180C. - Rinse the rice in cold water 2-3 times. Then soak the rice in salted water (add 1 tbsp salt) for an hour.
2. Heat the oil in a frying pan. Add chopped onion and fry onion until soft.
3. Then add cooked meat, dried fruits, season with salt and pepper and fry for few minutes.
5. َ َAdd some saffron water. Stir constantly to prevent from burning and set aside.
6. Fill a pot with water. Bring it to a boil.
7. Drain salted water of rice and add it to the boiling water. Let to cook for 10 minutes.
8. Using a colander and strain the rice, then Rinse with tap water.
9. Melt the butter and spread it on the bottom and sides of the pot.
10. Place one round bread on the bottom of the pan.
11. Grease each Lavash or tortilla bread with melted butter and arrange around the sides of the pan, overlaps each other (as you see in the photos).
14. Do not leave any open space between breads.
15. Now, Spread a layer of rice in the pot and then pour some of meat and fruits mixture.
17. Pour some saffron water on the rice. Repeat the procedure again.
18. Cover top of the rice with another round bread.
19. Then fold the corners down.
20. Grease with melted bread.
21. Cover the pot with a lid. Cook in the oven for 50-60 minutes until Lavash bread is golden.
22. Remove from the oven and let to rest 5 minutes. - Turn the pot upside down and cut the crust into portions and serve it.
23. Bon appetit, Noosh-e jan. Noosh ulsoon

Watch Queue Queue My husband loves this rice pilaf. Everytime I make rice he requests it. It takes a little extra preparation than a rice mix, but I think it's well worth it. You can also use wild rice, instead of white rice, but you'll need to add more liquid and it will take longer to cook. You're looking at the ultimate vegetarian nachos recipe!

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