Simple Way to Make Speedy spicy chicken curry, nan bread with rice & peas

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The ingredients needed to make spicy chicken curry, nan bread with rice & peas:

1. Prepare 2 chicken breast
2. Get 1 large red & brown onion
3. Prepare 5 mushrooms
4. Get 1 cup long grain rice
5. Take 1/4 cup garden peas
6. Make ready 1 can chopped tomato
7. Get 1 stock chicken
8. Make ready 1 tsp mild, medium & tikka curry powder
9. Prepare 2 pre pack nan bread ( if not confident to make fresh. like me)
10. Prepare 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

It's perfect for mopping up the spicy. Is this Sri Lankan chicken curry spicy? What an authentic Sri Lankan curry should be. A great Sri Lankan chicken curry is a very versatile and easy to make dish.

Steps to make spicy chicken curry, nan bread with rice & peas:

1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
3. start your rice. add enough water so it doesnt stick together
4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
6. start cooking garden peas add pinch of sugar & salt.
7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
9. now your curry is ready rest for 3 minutes & serve up with your rice.
10. add a nan bread or onion bhaji if you need more… enjoy

What an authentic Sri Lankan curry should be. A great Sri Lankan chicken curry is a very versatile and easy to make dish. Sure, there are plenty of slow cooker versions and quick versions of this chicken curry that you could find online with a google search. If not, google asian markets… Even small towns usually have one. It is less spicy and more aromatic than standard red curry paste.

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