//]]> Recipe of Award-winning Curd Rice with Potato fry and Palak Roti Thepla | Make Your Favorite Restaurant Dishes At Home!

09/02/2021 03:01

Recipe of Award-winning Curd Rice with Potato fry and Palak Roti Thepla

by Louisa Carson

Curd Rice with Potato fry and Palak Roti Thepla
Curd Rice with Potato fry and Palak Roti Thepla

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, curd rice with potato fry and palak roti thepla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curd Rice with Potato fry and Palak Roti Thepla is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Curd Rice with Potato fry and Palak Roti Thepla is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook curd rice with potato fry and palak roti thepla using 32 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Curd Rice with Potato fry and Palak Roti Thepla:
  1. Prepare 2 cup cooked rice
  2. Make ready 3 cup curd
  3. Prepare 1 cup milk
  4. Make ready 1 tsp mustard seeds
  5. Get 1 tsp cumin seeds
  6. Make ready 1 tsp curry leaves
  7. Prepare Pinch Hing/asafoetida
  8. Get 1 tsp urad dal
  9. Make ready 2 green chilli slice
  10. Prepare 1 tsp chopped ginger
  11. Prepare 2 tbsp chopped coriander leaves
  12. Make ready 1 cup pomegranate seeds
  13. Prepare 2 tbsp raisins
  14. Take 2 tbsp oil
  15. Make ready Potato fry
  16. Make ready 3 potato chopped into cubes
  17. Prepare 2 tbsp oil
  18. Take to taste chilli powder
  19. Prepare 1/2 tsp coriander powder
  20. Make ready 1 tsp turmeric powder
  21. Take 1 tsp green chiili ginger paste
  22. Get For palak thepla
  23. Make ready 2 cup wheat flour
  24. Get 2 tbsp chopped palak(spinach)
  25. Take 1 tsp ajwain/carom seeds
  26. Take 1 tsp turmeric powder
  27. Make ready 1 tsp oil
  28. Prepare To taste Salt
  29. Get 1 tbsp kasturi methi
  30. Prepare 1 tsp chilli ginger paste
  31. Get as needed Oil for shallow fry
  32. Prepare as needed Water


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Steps to make Curd Rice with Potato fry and Palak Roti Thepla:
  1. Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it.
  2. For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it.
  3. Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins
  4. For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked
  5. For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it.
  6. Serve thepla with potato fry and curd rice.

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