Steps to Prepare Ultimate Lauki kofta, rice and roti

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The ingredients needed to make Lauki kofta, rice and roti:

1. Take For kofta
2. Make ready 1 cup gram flour
3. Get 1 cup grated lauki(bottle gourd)
4. Make ready 1 tsp red chilli powder
5. Take 1 tsp coriander powder
6. Get 1/2 tsp turmeric powder
7. Prepare 1/2 tsp cumin powder
8. Make ready 1/2 tsp salt
9. Take For gravy
10. Prepare 2 medium size onion
11. Take 2 tomato
12. Take 2 green chilies
13. Take 1 piece ginger
14. Take 3-4 garlic pod
15. Take 1 tsp red chilli powder
16. Make ready 2 tsp coriander powder
17. Get 1/2 tsp turmeric powder 1 tsp garam masala
18. Take 2 tsp curd
19. Make ready 1 tsp fresh malai
20. Get 1 tsp kitchen king masala
21. Get 2 cup steam rice
22. Make ready 3 cup wheat flour
23. Prepare 2 tsp oil
24. Make ready 3 tbsp ghee
25. Make ready Oil for frying
26. Get Serve with buttermilk, instant mango pickle and salad

Lauki kofta curry is the most popular and commonly eaten curry in North Indian households. Ghiya ke kofte are loved by one and all. Squeeze the water from the grated lauki. Keep the water for further use.

Steps to make Lauki kofta, rice and roti:

1. First take a plate add gram flour, grated lauki,dry masala and coriander leaves.mix it well.make a small ball.
2. Heat the oil in kadhai.fry koft in golden brown in colour.nie in a mixer jar add chopped onion, tomato, chilli, ginger and garlic.make a smooth paste.
3. Now heat the oil in pan. now add cumin seeds and pinch asafoetida.add onion tomato paste and saute for 4-5 mnt.add all dry masala,salt and mix it well.cook it for 5 mnts.now add 1 glass of water and mix properly.add curd and malaiand mix it well.
4. When the gravy is boiling add lauki kofta in it.vook for 5 mnt.kofta is ready.add chopped coriander leaves.
5. Now in a big mixing bowl add wheat flour,oil and make a soft dough for roti.cover the dough and give a rest for 10 mnts.make a small ball and roll it.make a thin roti.at the same time heat the roti tava.put roti on it and cook.apply some ghee on roti.
6. Made steam rice.niw our lunch is ready to eat…
7. Ready lauki kofta,roti n rice.serve with butter milk, instant mango pickle and salad.

Squeeze the water from the grated lauki. Keep the water for further use. Now mix all the ingredients under koftas. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value.

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