How to Make Quick Rice flour and Chana dal roti

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The ingredients needed to make Rice flour and Chana dal roti:

1. Prepare 1 cup rice flour
2. Get 1 small onion, finely chopped
3. Get 2 tbsp Chana dal(soaked for 2-3 hours)
4. Make ready 1 tsp sesame seeds
5. Get 1/4 tsp cumin seeds
6. Get 1-2 green chilli finely chopped
7. Prepare to taste salt
8. Take 1/4 tsp Red chilli powder
9. Prepare 3-4 tbsp coriander leaves chopped
10. Take as required Oil to shallow fry

It can be enjoyed without any side. This helps not only to cook well but is also lighter for digestion. It is a crisp roti made with rice flour, peanuts, til, and chana dal that can be stored for a few days. Super easy to make, Koki is essentially a thick wheat roti flavoured with onions, green chillies, cumin and pomegranate seeds.

Instructions to make Rice flour and Chana dal roti:

1. Take rice flour in a bowl and add soaked Chana dal, chopped onion, coriander leaves and green chilli chopped.
2. Add salt, red chilli powder, cumin seeds and sesame seeds and mix everything well.
3. Boil water in a pan.
4. Now heat up a non stick tawa or a pan
5. Add hot water in the bowl and knead a soft dough.
6. Pinch dough and make ball. It won’t be easy to roll it so either make roti on palms or keep a plastic sheet and pat it to spread.
7. Place roti on the hot tawa and apply ghee oil around it. - Cook and flip after 3-4 minutes - Same way let it cook nicely from both the sides.
8. Serve hot with pickle or chutney.

It is a crisp roti made with rice flour, peanuts, til, and chana dal that can be stored for a few days. Super easy to make, Koki is essentially a thick wheat roti flavoured with onions, green chillies, cumin and pomegranate seeds. Ubbu Roti Recipe, How To Make Ubbu Roti Recipe. This is a very healthy roti, made with rice flour and maida, serve it with chutney. Instant rice flour dosa or rice dosa is easy dosa recipe which we can make in jiffy with minimal ingredients for a quick breakfast, snack or dinner.

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