Recipe of Ultimate Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves

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The ingredients needed to make Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves:

1. Get 3 cups Rice Flour
2. Get 1.5 cup Dill Leaves/Sabbasige Soppu/Shepu
3. Prepare 3/4 cup Grated Coconut
4. Take 2 tsp Grated Ginger
5. Take 4 Green Chilli (Finely chopped)
6. Make ready 2 tsp Crushed Cumin Seeds
7. Get 1/4 tsp Asafoetida/Hing Powder
8. Prepare 2 tsp Salt
9. Make ready 1.75-2 cups Hot Water
10. Take Oil as required

Carefully supporting the rotti peel off the paper. Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made. Akki roti recipe - rice flour roti made in karnataka style, accompanied with any simple chutney tastes delicious. Akki rotti are a simple tiffin food.

Steps to make Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves:

1. Mix rice flour, grated ginger, finely chopped green chilli, crushed cumin seeds, asafoetida powder, salt and 2 tbsp oil in a bowl.
2. Add hot water and mix well with a wooden spatula to form a soft dough.
3. Now add the dill leaves and grated coconut.
4. Mix well and divide the dough into 8 equal sized balls.
5. Grease a griddle. Place a ball of dough on the griddle
6. Pat with wet hands and spread into a thin roti.
7. Drizzle oil.
8. Cover and cook for 2 to 3 mins.
9. Open, flip the roti and cook for a few seconds.
10. This Sabbasige Soppina Akki Rotti can be paired with coconut chutney or yogurt or butter. Offer Sabbasige Soppina Akki Rotti to Lord Sri Krishna. Honor Krishna Prasadam.
11. Note: Cool the griddle completely and then spread another roti.

Akki roti recipe - rice flour roti made in karnataka style, accompanied with any simple chutney tastes delicious. Akki rotti are a simple tiffin food. Traditionally to make akki roti, ingredients like Chana dal, fresh coconut, chopped onions, coriander leaves, green chilli, jeera and rice flour were used. Akki means Rice in English and Akki Rotti is Rice flour rotti. This Akki Roti recipe (Rice Roti recipe) uses an innovative parchment paper technique that doesn't require Akki Roti (Rice Roti) Recipe (with Step by Step Photos).

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