Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy rarebit on rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Rarebit on Rice Wanted to do a creative take on welsh rarebit. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Directions In a medium saucepan over low heat, melt the butter and whisk in the flour. Commonly known as 'Welshman's caviar', laverbread is another popular traditional Welsh food.
Spicy Rarebit on Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Rarebit on Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy rarebit on rice using 12 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Spicy Rarebit on Rice:
- Make ready 4 oz 2% milk
- Take 1/2 cup sharp cheddar cheese
- Prepare 1/3 cup white rice
- Make ready 1 tbsp butter
- Take 1 tbsp dijon mustard
- Get 1/2 tbsp worcestershire sauce
- Make ready 1 tsp hot sauce
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp basil
- Prepare 1/4 tsp cayenne pepper
- Take 1/8 tsp ground black pepper
- Get 1/8 tsp salt
Add the flour and mix well to make a roux. Spicy Welsh Rarebit, TOAST, on TOAST & TOASTIES! February Tea Time Treats Linky Party. Welcome to Tea Time Treats for February!
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Instructions to make Spicy Rarebit on Rice:
- Bring pot of water to rolling boil. Add rice, cook for 15-20 minutes until rice is soft.
- In a small saucepan over medium heat, warm up milk. Add cheese and butter, cover, and stir occassionally. Let cheese melt and ingredients blend.
- Add mustard, salt, black pepper, cayenne pepper, worcestershire sauce, hot sauce, basil, and garlic. Blend together.
- Add flour to sauce, reduce heat to simmer, cover, and let thicken for 5-7 minutes. Stir often.
- When rice is done, remove from heat and drain excess water and plate. Remove sauce from stove top, pour over rice. Garnish with roasted red peppers if desired.
February Tea Time Treats Linky Party. Welcome to Tea Time Treats for February! Before I launch into the theme for this month, please DON'T forget to take a look at the amazing round-up from last month over at The Hedgecombers, where Janie was in the driving seat for January and was monitoring everyone's lunch boxes! In fact, this Welsh dining is made up of bread and eggs! The sauce used for this dish is mustard sauce with Worcestershire sauce combined with egg yolk and spicy cheddar.
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