Step-by-Step Guide to Make Super Quick Homemade Sindhi seyal bhaji,mushroom paneer,roti rice & salad

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The ingredients needed to make Sindhi seyal bhaji,mushroom paneer,roti rice & salad:

1. Prepare 2 big onion (for seyal bhaji)
2. Prepare 4 big tomatoes
3. Make ready 4 Green chillies
4. Get 2 Potato
5. Take 8-10 Bhindi
6. Take as needed Oil
7. Prepare 1 tsp red chilli powder
8. Get 1 tsp coriander powder
9. Make ready 1/2 tsp haldi
10. Take 1 tsp garam masala
11. Make ready 2 glass water
12. Make ready 1 packet mushroom
13. Make ready For rice
14. Take 1 cup Rice
15. Get For dry sabji
16. Prepare 200 gm paneer
17. Prepare 2 tomatoes

This paneer mushroom gravy is a restaurant style recipe with a super delicious taste. The gravy is creamy, slightly tangy and a bit sweet with tender You can serve mushroom paneer grvay with tandoori roti, phulka or naan or paratha or even pooris. It also goes well with a mildly spiced rice like. Sindhi Food> Sindhi Kitchen > Sayel Bhaji> Karela Basar> Bhindi Basar.

Instructions to make Sindhi seyal bhaji,mushroom paneer,roti rice & salad:

1. First cut onion tomato according to ur choice
2. Then in a kadai add 1kv of oil add onion tomato haldi mirch daniya salt etc cover it and cook for 5 mins
3. Till then in another KADAI fry Bhindi potato and besan tiki if required
4. Then again add in first KADAI and mix with all then again fry for 2 mins..
5. For rice in one cup of rice add two glass water and 1 spn salt 2 tbsp oil. Then make it for five mins on high flame and two mins on low flame
6. For sabji clean MUSHROOM and rinse out properly
7. Then in a KADAI put some oil then add MUSHROOM and PANEER add salt and haldiadd tomato puree and then cook in till it stands on oil then add mirch and daniya powder then njoy your meal thank u

It also goes well with a mildly spiced rice like. Sindhi Food> Sindhi Kitchen > Sayel Bhaji> Karela Basar> Bhindi Basar. Like the potato, onions are also the most consumed vegetable of Sindhi Kitchen and very essential part of sindhi food. Beside the normal use of onion sindhi people are used to prepare many dishes from the onion. Sai bhaji (Sindhi: سائي ڀاڄي‎) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables.

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