Recipe of Speedy Instant Bread Vada

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The ingredients needed to make Instant Bread Vada:

1. Make ready 5 bread slices (brown or white bread)
2. Make ready 2 teaspoon ginger and green chilies paste
3. Prepare 1/4 cup chopped coriander leaves
4. Make ready 8-10 curry leaves chopped
5. Take 1/8 teaspoon black pepper crushed
6. Prepare 1/4 teaspoon cumin seeds
7. Prepare 1 pinch asafoetida
8. Take 1/4 cup fresh curd
9. Get 1 pinch turmeric powder
10. Prepare 3 tablespoon rice flour
11. Prepare To taste salt
12. Get As needed oil for deep frying

This instant vada is crispy outside and soft inside infused with flavours of many vegetables. Instant Bread Vada Recipe : Vada are mainly a South Indian delicacy but those vadas are made up of pulse which needs to be soaked and than a batter is to be formed. Bread vada recipe - Crispy, quick and tasty bread vada for a quick evening snack or breakfast. These are very quick to make anytime since these are a instant snack which needs no soaking and.

Steps to make Instant Bread Vada:

1. Take 5 slices of bread and tear them roughly with hands - Add the pieces in a grinder jar. - Pulse or grind to get a texture like bread crumbs.
2. Take all the ingredients (except oil) in a Mixing bowl.
3. Mix them completely and then add the bread crumbs in bowl. - - Mix very well first, then begin to knead to a smooth dough.
4. Try not to add water as the curd will help in binding the dough.
5. If needed then wet your hand with water and knead to form a smooth dough. - Divide the dough in to small or medium sized balls and then flatten them and make a hole in the center as medhu vada. Keep aside.
6. Heat oil for deep frying in a kadai. - - Now carefully slid the prepared vadas in the hot oil.
7. Fry the bread vadas till crisp and golden. - When the crust looks golden, this means the vada is done.
8. Use a slotted spoon to remove them from the oil - Place them on kitchen paper towels to get rid of extra oil.
9. Fry the remaining bread vadas this way in batches. - Serve hot instant bread wadas with green chutney or ketchup

Bread vada recipe - Crispy, quick and tasty bread vada for a quick evening snack or breakfast. These are very quick to make anytime since these are a instant snack which needs no soaking and. Fry on both sides till it becomes golden brown on medium flame. Instant Bread vada is a deep fried dumpling made using bread, rice flour, semolina, ginger, green chillies etc. Bread vada is a good break from regular bread recipes such as sandwiches etc.

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