Simple Way to Make Homemade Palak patta and bread chaat

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The ingredients needed to make Palak patta and bread chaat:

1. Get 10-12 spinach leaves Big wide ones
2. Get 4 tbsp besan/ gram flour
3. Make ready 1 tbsp rice flour
4. Take to taste Salt and chilli powder
5. Prepare 1 medium onion chopped finely
6. Get 4 bread slices
7. Take 2 tbsp green chutney
8. Prepare 2 tbsp sweet chutney
9. Get 4 tbsp whisked curd
10. Take to taste Black salt
11. Make ready 1 tsp Chaat masala
12. Take as needed Sev for garnish

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak.

Steps to make Palak patta and bread chaat:

1. Make a smooth batter of the besan rice flour chilli powder and salt with enough water. It should not be runny or too thick
2. Dip the spinach leaves in the batter and deep fry till crisp. Drain it on tissue paper.
3. Toast the bread slices with butter or ghee till crisp. Cut them into cubes
4. In a plate, layer the fried spinach leaves. Add the bread cubes in the center
5. Add 1-2 tbsp of whisked curd on top
6. Add 1 tbsp each of the chutneys
7. Sprinkle some black salt and chat masala
8. Add some finely chopped onions
9. Add another half TSP of curd on top
10. Finally add some more onions and sev and serve it quickly.

It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak. Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds,roasted & crushed coriander seeds,salt and mix well. To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes, onion,tomato,yogurt,prepared green chutney. Palak Patta Chaat… spicy, tangy, all-time favourite chaat.

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