//]]> Step-by-Step Guide to Make Favorite Stuffing Besan Bread Toast | Make Your Favorite Restaurant Dishes At Home!

04/02/2021 19:59

Step-by-Step Guide to Make Favorite Stuffing Besan Bread Toast

by Rosetta Malone

Stuffing Besan Bread Toast
Stuffing Besan Bread Toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffing besan bread toast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffing Besan Bread Toast is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffing Besan Bread Toast is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffing besan bread toast using 16 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Stuffing Besan Bread Toast:
  1. Make ready For stuffing
  2. Prepare 1 tbsp ginger garlic paste
  3. Take 3 boil potato
  4. Take 1 tbs chat masala
  5. Get 1 tbs sesame seeds
  6. Take 1 tbs oil
  7. Make ready 1 tbsp green chilli finally chopped
  8. Make ready Salt as taste
  9. Prepare Preparing the batter
  10. Prepare Salt as taste
  11. Prepare as needed Water
  12. Prepare 10-12 bread slice
  13. Take 1/2 tbs ajwayan
  14. Get 1 cup besan
  15. Take 1/4 rice flour
  16. Get 3 tbsp oil


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Steps to make Stuffing Besan Bread Toast:
  1. First boil the potato. Now Take a tava, heat in medium flame. then put oil in tava, add sesam seeds, ginger- garlic paste and green chilli and chat masala.
  2. Now Grated the potato, put the potato in tava, add salt and mix well.the stuffing is ready.switch off the flame, Rest at 5 minutes.
  3. Now take another bowl add besan, rice flour ajwayan and salt.
  4. Add haldi powder and mixwell and Gradually add water and mix well.The batter must be of thick flowing consistency.
  5. Take a bread, put the potato stuffing spread all over it, now cut the 4 pieces shown in picture. NowPour some batter on a plate and spread slightly. Put a bread slice and gently press it. Take a little bit of batter on top and spread it until all sides covered.
  6. Heat a tawa with oil. Toast the besan coated bread over low flame. Flip it over gently. Sprinkle some oil on top and cook till both sides turn golden and crisp. Press in between.Follow the same process and fry the remaining bread slices.
  7. Finally, serve stuffing besan bread toast with tomato ketchup.

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