How to Prepare Quick Lahsuni Bread Pakoda

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The ingredients needed to make Lahsuni Bread Pakoda:

1. Make ready 1 bowl Gram flour
2. Take 1 tbsp Semolina
3. Prepare 1 tbsp Rice flour
4. Take 1/2 tsp Carom seeds
5. Take 2 tsp Kasuri methi
6. Take 10 flakes Lahsun(garlic)
7. Take 2 tbsp Coriander leaves chopped
8. Make ready To taste Salt
9. Prepare To taste Red chilli powder
10. Prepare 1 tsp Garam masala
11. Make ready 1/2 tsp Coriander seeds powder
12. Prepare 1/2 tsp Black cardamom granules
13. Prepare As needed Cooking Oil for deep frying
14. Get As needed Water

Steps to make Lahsuni Bread Pakoda:

1. Mix gram flour, semolina and rice flour in a mixing bowl. Add coriander leaves and grated lahsun(garlic). Add all dry masale.
2. Add water slowly to acquire the required consistency and mix well with beater.
3. Heat oil in a karahi and put bread pieces soaked in besan mixture and deep fry till golden brown colour.
4. Flip the side and fry other side also.
5. Likewise make all the pakodas.
6. Serve hot with sauce.

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