//]]> Step-by-Step Guide to Prepare Super Quick Homemade Westbury Baked Chicken with Slaw | Make Your Favorite Restaurant Dishes At Home!

18/02/2021 15:51

Step-by-Step Guide to Prepare Super Quick Homemade Westbury Baked Chicken with Slaw

by Francisco Gutierrez

Westbury Baked Chicken with Slaw
Westbury Baked Chicken with Slaw

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, westbury baked chicken with slaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let's make a tasty herb baked chicken dinner! We have a bunch of leftovers from shooting our recent episodes so we're putting them all together to make this. Today, I share a simple, bright and refreshing (and kid- friendly) recipe just in time for summer! Cut the chicken breasts in half, then put them between two sheets of baking parchment and bash with a rolling pin to flatten.

Westbury Baked Chicken with Slaw is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Westbury Baked Chicken with Slaw is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you cook that.

 

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The ingredients needed to make Westbury Baked Chicken with Slaw:
  1. Make ready 6 boneless chicken thighs, skin off, cut in half
  2. Make ready 150 g panko breadcrumbs
  3. Take 1 large egg, mixed
  4. Prepare 25 g plain flour
  5. Get 1 tsp hot paprika (optional)
  6. Make ready 1/8 (around 160g) of red cabbage, white cabbage, finely shredded
  7. Get 2 carrots (around 160g), grated
  8. Take 1/2 red onion, finely sliced
  9. Prepare 3 tbsp full-fat mayonnaise
  10. Get Squeeze half a lemon
  11. Prepare 2 tsp Sumac
  12. Make ready Handful chopped parsley
  13. Make ready Salt and pepper

Transfer to a wire rack set inside a baking sheet; season with salt. Spread cut sides of rolls with butter. Heat another large skillet over medium heat. Place one chicken breast in a resealable plastic bag.


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Instructions to make Westbury Baked Chicken with Slaw:
  1. Preheat the oven to 200 degrees.
  2. Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
  3. On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
  4. Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
  5. Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
  6. Place in the oven for 45 mins, turning halfway through so as to colour evenly.
  7. Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
  8. Serve the chicken and slaw together….enjoy!
  9. For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.

Heat another large skillet over medium heat. Place one chicken breast in a resealable plastic bag. Using a rolling pin or something equally heavy, gently pound the chicken breast into an even thickness about "Swap bread crumbs with Panko, it made it much lighter. It was excellent! loved the slaw with the apple(Braeburn) it gave it a zing. Filipino Barbecue Chicken Skewers are marinated overnight in a Banana Ketchup Barbecue sauce and then grilled and re-slathered in the delicious sauce!

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