Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Chicken Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Curry Chicken Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curry chicken salad using 9 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Curry Chicken Salad:
- Get 3 Chicken Breasts
- Prepare 3 Celery Stalks
- Prepare 1/2 Medium Red Onion
- Take 3/4 Cup Low Fat Mayo (Hellmann's)
- Make ready 2 Tbsp Curry Powder
- Make ready 1 Tbsp Chili Powder
- Make ready 1/2 Tbsp Garlic Powder
- Make ready 2 tsp Ground White Pepper
- Take 1 tsp Salt
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Instructions to make Curry Chicken Salad:
- In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
- While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
- Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
- Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
- Pour the chicken into the large mixing bowl along with the rest of the ingredients.
- This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
- Mix thoroughly and finished!
- You can eat it right away or refrigerate and use it later! Enjoy!
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