//]]> Easiest Way to Make Perfect Chickpeas Chicken Salad | Make Your Favorite Restaurant Dishes At Home!

22/02/2021 03:09

Easiest Way to Make Perfect Chickpeas Chicken Salad

by Lulu Sparks

Chickpeas Chicken Salad
Chickpeas Chicken Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chickpeas chicken salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpeas Chicken Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chickpeas Chicken Salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chickpeas chicken salad using 14 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Chickpeas Chicken Salad:
  1. Make ready 1 cup boiled black chickpeas
  2. Take 1 cup green lentil ( AL-Dante
  3. Take 1 small bowl boiled chicken
  4. Take 1 medium sized cucumber chunks
  5. Take 1 Tomato chopped
  6. Get As needed Some iceberg Lettuce
  7. Make ready for french vinaigrette dressing :—-
  8. Get 2 tsp virgin olive oil
  9. Take 3 tsp vinegar
  10. Make ready 3 tsp lemon juice
  11. Prepare as needed Thousand island dressing sauce (easily available)
  12. Make ready 1 tsp Black pepper
  13. Take to taste Salt
  14. Get as needed Mint leaf for garnish


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Instructions to make Chickpeas Chicken Salad:
  1. Soaked chickpeas & green lentil in a water overnight.Ensure the watr level is well above the chickpeas level.
  2. Boil chickpeas and green lentil in watr until soft. Cook the chickpeas and green lentil and drain off the water keep it aside for 15 min.
  3. Take a Large bowl put on the boiled chickpeas and green lentil and boiled chicken.Add finely cucumber chunks& Tomato and iceberg lettuce to the bowl.
  4. Add dressing olive oil,lemon juice,vinegar,Thousand island sauce,black pepper,salt,garnish with mint leaf
  5. Toss the salad well and serve as a morning or evening snack.

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