//]]> Recipe of Award-winning Bread Cones filled with Chicken Salad | Make Your Favorite Restaurant Dishes At Home!

24/02/2021 22:54

Recipe of Award-winning Bread Cones filled with Chicken Salad

by Lela Baldwin

Bread Cones filled with Chicken Salad
Bread Cones filled with Chicken Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread cones filled with chicken salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Cones filled with Chicken Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread Cones filled with Chicken Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bread cones filled with chicken salad using 15 ingredients and 2 steps. Here is how you cook that.

 

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The ingredients needed to make Bread Cones filled with Chicken Salad:
  1. Get Bread Cones:
  2. Get Sandwich Bread
  3. Get Chicken Salad Filling:
  4. Take 1 Capsicum (chopped)
  5. Get 1 Carrot (grated)
  6. Get 2 cups Cabbage (chopped)
  7. Prepare 1 Cucumber (chopped)
  8. Make ready 1 Onion (chopped)
  9. Prepare 1/2 kg Chicken boneless (chopped)
  10. Make ready Mayonnaise (as required)
  11. Get 1 tsp Hot Sauce
  12. Get 1 tbsp Tomato Sauce
  13. Make ready Salt and Pepper
  14. Take 1 tsp Mustard Sauce
  15. Take 1/2 cup Feta Cheese (chopped)


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Instructions to make Bread Cones filled with Chicken Salad:
  1. Bread Cones: - Roll each bread slice into thin square rotis, keep aside grease metal cones and wrap the rolled slices on it. Keep the open part on a greased tray so it does not open. When all done, brush with butter and bake in oven on 220°C till crisped up. - Remove the cones once cooled down and do any filling you like. - - Chicken Salad Filling: - Stir fry chicken cubes in 2 tablespoon of butter add little vinegar, salt, black pepper, ginger garlic paste. Let it cool down.
  2. In a big bowl add all veggies, make sure there’s no water. Add chicken and all condiments, add mayonnaise little by little till nicely blended add cheese. Fill in the toasted bread cones and serve

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