How to Make Super Quick Homemade Chicken Salad

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The ingredients needed to make Chicken Salad:

1. Get 2 tbsp lemon juice
2. Make ready 1 tsp thyme
3. Make ready 1 tbsp terragon
4. Get 1 whole chicken
5. Make ready 2 tbsp paprika
6. Prepare 1 tbsp chili powder
7. Take 1 tbsp thyme
8. Get 1 tbsp rosemary
9. Prepare 1 tbsp terragon
10. Prepare 1 tbsp garlic powder
11. Get 1 tbsp onion powder
12. Make ready 1 tbsp cayenne powder
13. Take salt
14. Make ready pepper
15. Prepare 1/4 cup mayonanaise
16. Take 1 tbsp dijon mustard
17. Get Juice from 2 lemons (about 1/4 cup)
18. Take 1 red onion, diced
19. Take 3 stalks celery, finely diced
20. Take 2 cloves garlic, crushed
21. Get 4 slices prociutto, fried and chopped

I have many favorite chicken salad recipes, but my family and friends love spicy food. This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference! From easy Chicken Salad recipes to masterful Chicken Salad preparation techniques, find Chicken Salad ideas by our editors and community in this recipe collection. Use up leftovers in a healthy and filling chicken salad.

Steps to make Chicken Salad:

1. Remove the spine from the chicken in order to spatchcock it. You should be able to start at the neck and cut backwards towards the thighs. There shouldnt be much resistance, so if you do feel like you're working too hard work you knife away from the spine. Preheat oven to 350F (175C)
2. Mix paprika, chili powder, thyme, terragon, garlic powder, onion powder, cayenne, rosemary, salt and pepper.
3. Put the bird in a baking dish and push down on the rib cage so it lays flat. Rub the spice mix you just made all over the chicken. Cook for about 1.5 hrs or until the thickest portion of the breast registers 160F.
4. While the chicken is cooking you can prepare the rest of the salad. Gather celery, onion, prosciutto, garlic, mayo, mustard, and lemon juice in a large bowl. When the chicken is done let it rest for about 15 minutes. then strip the chicken down getting all the meat you can for the carcass. Shred the meat and add to the bowl. PS. Don't throw out that carcass, you can freeze the bones and combine with other chicken bones and scraps later for chicken broth.
5. Blend all the ingredients until you get some kind of uniformity. Congrats, you've just made a ton of chicken salad. Serve on a bun with lettuce and tomatoe (bacon too if you want).

From easy Chicken Salad recipes to masterful Chicken Salad preparation techniques, find Chicken Salad ideas by our editors and community in this recipe collection. Use up leftovers in a healthy and filling chicken salad. Try Bill Granger's spicy salad with noodles or Rachel Allen's chicken and lentil salad. An easy Chicken Salad recipe from Food Network Kitchen starts with poaching your chicken breasts in an herb-infused broth to keep them extra moist. These chicken salad recipes are perfect for a fancy weekend picnic or a quick weeknight dinner.

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