Steps to Prepare Favorite Chorizo and vegetable Fritatta

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The ingredients needed to make Chorizo and vegetable Fritatta:

1. Get 6 eggs
2. Get 100 g chorizo
3. Make ready 100 g potatoes
4. Get 3 spring onions
5. Take 100 g frozen peas
6. Get 100 g Green beans
7. Prepare 50 g cheddar cheese

Using eggs to carry the delicious flavours of the goats cheese and chorizo keeps costs down but doesn't Peel and slice the red onion and fry in a pan with a little olive oil for a few minutes. Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine. Empty contents of the pan into a Grill frittata until egg is set.

Instructions to make Chorizo and vegetable Fritatta:

1. Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes
2. Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so.
3. Chop the beans into small pieces. Steam cook the beans and the frozen peas.
4. Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes.
5. Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined.
6. Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir.
7. While waiting grate the cheese and turn on the oven to 200C.
8. After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper.
9. Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden.
10. Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve.

Give it a go in this simple supper for two, from BBC Good Food magazine. Empty contents of the pan into a Grill frittata until egg is set. Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions. Serve in wedges with a crisp green. Frittatas have saved me on more hungry weeknights than I care to count.

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