Easiest Way to Make Favorite Chicken and chorizo pie

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The ingredients needed to make Chicken and chorizo pie:

1. Take 1 whole chicken
2. Get 225 g chorizo
3. Make ready 1 onion
4. Take 2 cloves garlic
5. Prepare 50 g flour
6. Prepare 250 g milk
7. Get Salt, pepper
8. Make ready Fresh thyme
9. Take Tbsp whole grain mustard
10. Make ready Tbsp chicken stock
11. Take 250 g mushroom
12. Make ready 575 g flour
13. Get 200 g butter
14. Prepare 220 ml boiling water
15. Prepare 1 egg

Stir it in quickly, then set the pan level and stir the cooking liquor. It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan.

Steps to make Chicken and chorizo pie:

1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
4. Make béchamel and let cool. Mix with the chicken filling.
5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
6. Preheat oven to 180’C
7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
8. Remove excess pastry and overlap the edges of the pie to make pie watertight.
9. Egg wash the pie.
10. Bake for 30 minutes at 180’C.
11. Reduce heat to 160’C and bake for 90 minutes.
12. Take out if the oven and let cool for filling to set.

Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan. Cook until the fat begins to render out and the chorizo becomes nice and crispy. Remove it from the pan and keep the. Follow our simple pastry recipe to make delicious Shortcrust Chicken & Chorizo Pies that are full of flavour!

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