Simple Way to Make Perfect Chorizo, chili and vegetable sauté

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The ingredients needed to make Chorizo, chili and vegetable sauté:

1. Prepare 1 tbsp vegetable oil
2. Make ready 200 g potatoes, peeled and diced
3. Prepare 150 g cabbage, cooked
4. Prepare 150 g chorizo
5. Prepare 1 onion, chopped
6. Get 2 cloves garlic, chopped
7. Make ready 1 red or green pepper, deseeded and sliced
8. Prepare 1 red chilli, chopped with seeds in
9. Get 1 stick celery, chopped
10. Make ready Salt and black pepper

Make the chorizo sauce: Coat a large saute pan with the olive oil and set over medium-high heat. Sauté the vegetables until softened and fragrant. Add more liquid in small amounts if necessary, and continue to cook just until the potatoes are just tender. Warm up with this flavoursome vegetable and bean soup finished with crisp cubes of chorizo.

Steps to make Chorizo, chili and vegetable sauté:

1. Boil the potatoes until just cooked. As diced, likely to take around 8 minutes.
2. Heat the oil in a largish frying pan. Remove the casing from the chorizo, slice and sauté until properly cooked but not burned. Likely to take 10-15 minutes. Set aside (good idea on kitchen paper to absorb excess oil).
3. Gently fry the onion for 2 minutes, stir in the garlic, chili and peppers and gently fry for a further 2 minutes.
4. Add the celery and cook for 1 minute, gently but thoroughly stirring.
5. Add the potatoes, stir well and fry for 2-3 minutes, turning the diced potatoes to ensure even cooking.
6. Add the cabbage, stir and fry for a further 1-2 minutes until the cabbage is reheated.
7. Return the chorizo to the frying pan and fry for a further 2-3 minutes, stirring to avoid stick and until everything is nice and hot.
8. Taste and season but go carefully as the chorizo might well be sufficiently salty by itself. Serve.

Add more liquid in small amounts if necessary, and continue to cook just until the potatoes are just tender. Warm up with this flavoursome vegetable and bean soup finished with crisp cubes of chorizo. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Vegetarian chili is at the top of my list followed very closely by Thai coconut curries and Indian curries. There's just something about a one-pot meal where all the flavors meld together to become so much more than they could have been on their own.

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