Simple Way to Prepare Favorite Butternut squash, lentil and chorizo casserole

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The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Prepare 100 g chorizo
2. Get 200 g butternut squash chunks
3. Make ready 200 g cooked green lentils
4. Take 30 g fennel (1/2) preped cut in small pieces (optional)
5. Make ready 160 ml passata
6. Make ready 30 ml white cooking wine (I used pinot grigio)
7. Get Fresh basil
8. Take Dried oregano
9. Prepare Smoked paprika
10. Get 100 ml water
11. Get 1 finally diced onion

Today I'm showing you my favorite LENTIL PATTIES with butternut squash and quinoa. They're super easy to make, are a healthy fall recipe and perfect as an appetizer or on top of salads. Recipe: Squash Casserole (Vegan, Oil-Free, Plant-Based). This luscious squash bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into squares and serve as a main course with a.

Steps to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
4. Next add white wine and cook it off for a minute
5. Next add lentils, smoked paprika, dried oregano and roasted veg
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.

Recipe: Squash Casserole (Vegan, Oil-Free, Plant-Based). This luscious squash bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into squares and serve as a main course with a. Review Body: Frustrating that Food & Wine specifically includes this recipe in a collection of great make-ahead casseroles but doesn't give any. Vegan Butternut Squash Casserole Meal PrepMeal Prep On Fleek. This hearty butternut squash lentil soup is a comforting and nutrient dense superfood soup, featuring lentils, kale, and leeks.

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