//]]> Recipe of Favorite Chicken, leek and Chorizo pie | Make Your Favorite Restaurant Dishes At Home!

03/02/2021 14:38

Recipe of Favorite Chicken, leek and Chorizo pie

by Marguerite Boone

Chicken, leek and Chorizo pie
Chicken, leek and Chorizo pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, leek and chorizo pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, leek and Chorizo pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken, leek and Chorizo pie is something which I’ve loved my entire life. They are fine and they look fantastic.

In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Chicken, leek and Chorizo pie:
  1. Get 2 leeks, very finely sliced
  2. Prepare 4 small free-range chicken breasts, cut into chunks, cooked
  3. Get 120 g chorizo, diced
  4. Take 300 g creme fraiche
  5. Make ready 1/2 juicy lemon, zest and juice
  6. Make ready 1 teaspoon sea salt flakes
  7. Make ready Freshly ground black pepper
  8. Prepare 1 free range egg, beaten
  9. Get 1 × 320g ready-rolled puff pastry sheet

Once cooked, remove from the stove and lift out the chicken thighs. A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry. Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining.


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Steps to make Chicken, leek and Chorizo pie:
  1. Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
  2. Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
  3. Brush edges of roasting tin with beaten egg before rolling out and laying pastry
  4. Press edges in against tin, brush surface and cut cross in middle to allow air to escape
  5. Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!

Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Roll the pie pastry out large enough to cover the top of the dish, and place over the top. Crimp the sides down with a fork, and trim the excess from the edges.

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