//]]> Simple Way to Make Homemade My Little party Sausage & Chorizo Tomato Bake. πŸ˜‰ | Make Your Favorite Restaurant Dishes At Home!

05/02/2021 07:22

Simple Way to Make Homemade My Little party Sausage & Chorizo Tomato Bake. πŸ˜‰

by Fanny Huff

My Little party Sausage & Chorizo Tomato Bake. πŸ˜‰
My Little party Sausage & Chorizo Tomato Bake. πŸ˜‰

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my little party sausage & chorizo tomato bake. πŸ˜‰. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Little party Sausage & Chorizo Tomato Bake. πŸ˜‰ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Little party Sausage & Chorizo Tomato Bake. πŸ˜‰ is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my little party sausage & chorizo tomato bake. πŸ˜‰ using 13 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make My Little party Sausage & Chorizo Tomato Bake. πŸ˜‰:
  1. Take 1 put Party sausages
  2. Make ready 3 Garlic Cloves
  3. Get 1 Dried veg stock cube
  4. Take 1 tsp chilli dicedk
  5. Get 4 tbls Chorizo chopped
  6. Take 1/4 Chopped Onion
  7. Get 1 Can Beans
  8. Get 1 tbls BBQ sauce
  9. Take 2 chopped Sweet peppers two colours
  10. Take 1 cup Tomatoes in tomato sauce
  11. Take 1 tbls Peri peril medium hot
  12. Take 1 chopped fresh
  13. Take 1 tbls Sour cream for the finish


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Instructions to make My Little party Sausage & Chorizo Tomato Bake. πŸ˜‰:
  1. Grill the party sausages until browned all over. Then add olive oil to the frying pan and fry onions for 1 minute and the crushed Garlic. Add Mexican herbs. Mix in.
  2. Add the chorizo, chilli and sausage then mix in. Next add tomatoes in tomato sauce.
  3. Next add the sausages and add the black cracked pepper
  4. Add Beans simmer for 10 minutes next add lemon and herb peri peri mix all in and the dried veg stock.
  5. Pour in 4 bowls and serve over pasta. With a tbls Sour cram

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