Simple Way to Prepare Super Quick Homemade Thai-Spanish rice congee (Chorizo and prawns rice soup)

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The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
2. Make ready 2 cup vegetable stock or water
3. Prepare 2 tbsp soy sauce
4. Take 1 tbsp fish sauce
5. Take 1 pinch ground Pepper
6. Prepare 1-2 Spring onions (finely slices)
7. Get A few stalk coriander
8. Prepare 1 red chilli
9. Make ready 1 cup small diced chorizo
10. Get 1 cup prawns
11. Prepare Crispy garlic
12. Get 3-4 cloves garlic (crushed and finely chopped)
13. Make ready 3-4 tbsp cooking oil

Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through.

Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Put stock or water in a saucepan, on medium heat.
2. When the soup starting to boil add cooked rice and stir well.
3. Add prawns in and seasoning with fish sauce and soysauce
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.

A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.

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