Step-by-Step Guide to Prepare Super Quick Homemade My Mild Chorizo with sun dried tomatoes and Peppers

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The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:

1. Take 2 mini sweet peppers
2. Make ready 8 Sun-dried Tomatoes in olive oil
3. Take 2 .,Handfuls Fresh Baby 'Spinach
4. Prepare 1/2 . Tsp Black crushed pepper
5. Make ready 200 g Chorizo cut Small or sliced
6. Get 2 small sweet peppers, mini they are called
7. Make ready 2 Garlic Cloves crushed
8. Make ready 4 Cups pasta (I used Shell shape.) ki
9. Take 1 tsp Butter
10. Take 1/2 medium sized white onion chopped

Instructions to make My Mild Chorizo with sun dried tomatoes and Peppers:

1. Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
2. Cook for 5 -10 minutes.
3. Serve on a bed of pasta.

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