Simple Way to Make Super Quick Homemade Chorizo sausage meat

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The ingredients needed to make Chorizo sausage meat:

1. Prepare 1 pound ground pork
2. Make ready 2 dried guajillo peppers
3. Prepare 2 dried arbol peppers (hot)
4. Take 5 cloves garlic
5. Take 2 tbsp ancho Chile pepper
6. Prepare 1 tbls sweet paprika
7. Take 1 tsp smoked paprika
8. Take 2 tsp Mexican oregano or marjoram if not available
9. Get 1/2 tsp black pepper
10. Take 1/2 tsp cumin
11. Prepare 1/2 tsp ground coriander
12. Prepare 1/4 tsp cinnamon
13. Prepare 1/4 tsp ground cloves
14. Get 4 tbls cider vinegar
15. Take 2 bay leaves
16. Take 4 allspice berries
17. Get 3.5 oz. Achiote powder,if not available
18. Get Use a small can of tomato paste

A chorizo sausage link from the supermarket is nearly a foot long. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. When I tell you these are addictive I truly mean it.

Instructions to make Chorizo sausage meat:

1. Remove stems from dried peppers, place in a bowl cover with hot water and rehydrate.
2. Place all the other spices in a blender including achiote powder or tomato paste garlic and vinegar
3. Add the rehydrated peppers to the blender and some of the steeping liquid and blend. If it needs more liquid add it a bit at a time until smooth and pourable
4. Place the pork in a mixing bowl and add blender contents. Mix really well. I fry it all, let cool and store in a container in the refrigerator. Can be spicy hot but very tasty.

Make your own version at home with this recipe. When I tell you these are addictive I truly mean it. Even after testing and You'll want it quite fatty, so step away from the lean meat. Chorizo - Cooking chorizo is best, but you. Chorizo Recipe to turns pork butt into a dynamic and delicious player in the kitchen, bringing a strong spicy and A wise man once said: "When life gives you big ole pork butts, make Chorizo sausage".

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