Step-by-Step Guide to Make Any-night-of-the-week Chorizo and Potato croquette

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The ingredients needed to make Chorizo and Potato croquette:

1. Prepare 2 large baking potatoes
2. Prepare 4 tbsp milk
3. Make ready 10 tablespoons breadcrumbs (or make your own)
4. Make ready 1 tablespoon butter
5. Get 1/2 yellow onion chopped up fine
6. Make ready 1/2 teaspoon black pepper
7. Make ready 1/2 teaspoon salt
8. Make ready 3 tablespoons flour
9. Get 10 Slices Chorizo, blended
10. Take 3 eggs

I would eat these every day if I could (probably not a good idea for my waist:). These Chorizo, Cheese and Potato Croquettes with Avocado Aioli are the perfect breakfast, afternoon snack or party appetizer. Crispy croquettes are always popular, but do need to be well seasoned with a really tasty filling. Place all the ingredients, including the potato and chopped chorizo, in a large bowl and season.

Instructions to make Chorizo and Potato croquette:

1. First cut potatoes into wedges about 2cm and boil for 9 minutes
2. Mash your potatoes and add the Milk, Butter, Onion, Pepper, Salt, Chorizo and 2 eggs. Give a good mix and leave in the fridge for about an hour.
3. While you are waiting either make your own breadcrumbs by blending 3 slices of bread and placing on a baking tray for 10 min at 210 fan.,or place your bought onto a tray spread out. Mix 2 eggs in shallow dish
4. After an hour get your hands dirty by making 2inch by 2inch balls. Then role in the egg then in the breadcrumbs, then place onto a tray.
5. Cook in the oven for 10 minutes, turn them over and cook for another 10 minutes.

Crispy croquettes are always popular, but do need to be well seasoned with a really tasty filling. Place all the ingredients, including the potato and chopped chorizo, in a large bowl and season. Mix everything together until well combined. The potatoes take way too long to cook, which leaves the chorizo rubbery. The potatoes get wonderfully tender and saturated with the broth, and the chorizo really shines.

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