Recipe of Speedy My Chorizo Pasta & cheesey sauce

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The ingredients needed to make My Chorizo Pasta & cheesey sauce:

1. Take 200 g Spicey Chorizo sliced thinly then cut in half
2. Make ready 4 Handfuls Pasta boiled in salty water add pinch oftsp salt
3. Take 1 veg stock cube added to the pasta
4. Get 1 Advacado peeled and chopped
5. Prepare 1 tbls olive oil
6. Make ready 1 tsp Basil
7. Get 1 ,/2 carton of Passata
8. Take 135 g Mascarpone soft italian cheese

Steps to make My Chorizo Pasta & cheesey sauce:

1. Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
2. Add the veg stock cube and cook for 10 minutes then drain off
3. Chop up the advacado and set aside
4. Add the oil to a frying pan heat up and add the chorizo
5. Cut small
6. Add the oil to heat up
7. Add the chorizo and fry for 5 minutes drain off the excess oil
8. Drain off the pasta
9. Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
10. Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
11. Add the Basil
12. Next add the Mascarpone italian soft cheese stir and mix well.
13. All mixed serve Hot or cold.
14. A little parsley on top to finish

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