Easiest Way to Make Speedy Vegan Chorizo Hash Bowl

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The ingredients needed to make Vegan Chorizo Hash Bowl:

1. Prepare 1 Plant based chorizo sausage
2. Get Half small onion chopped
3. Make ready Half red bell pepper chopped
4. Get 1 1/2 cup frozen hash brown
5. Prepare 1 Tbsp chopped green Chile (I used Serrano)
6. Prepare 1 tbsp vegetable oil
7. Make ready 1 tbsp Garlic Pepper
8. Make ready to taste Salt
9. Make ready Toppings
10. Prepare Half avocado cut into pieces
11. Get Hot sauce
12. Take Ketchup

Instructions to make Vegan Chorizo Hash Bowl:

1. Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
2. Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
3. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
4. Put Cooked hash brown in a bowl, add the chorizo mix on top.
5. Top with avocado, ketchup and hot sauce (I used Cholula)

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