Recipe of Ultimate Chorizo stuffed portobellos

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The ingredients needed to make Chorizo stuffed portobellos:

1. Make ready 2 portobello mushrooms
2. Get 1/2 pound ground chorizo
3. Make ready 1 small onion
4. Get 1 jalapeño
5. Make ready 1 poblano
6. Prepare 2 cloves minced garlic
7. Get 1 tbspn butter
8. Make ready To taste salt
9. Make ready To taste pepper
10. Make ready 1/4 cup cilantro chopped
11. Get 1 tspn Worcestershire sauce
12. Take 1/2 cup Mexican blend shredded cheese
13. Get 2 dash cohita cheese

Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed portobello mushroom. Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, and Philadelphia Cream CheeseOn dine chez Egg-Stuffed Portobello Mushroom Burgersburnbraefarms.com. These Mexican Stuffed Peppers are tasty deviations from typical stuffed bell peppers.

Instructions to make Chorizo stuffed portobellos:

1. De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F
2. Sauté onions, peppers, and garlic in butter on medium heat until onions are soft
3. Add in chorizo and
4. Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste.
5. Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes.
6. Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁
7. Magnifico! Share a cooksnap & tell us what you thought!

Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, and Philadelphia Cream CheeseOn dine chez Egg-Stuffed Portobello Mushroom Burgersburnbraefarms.com. These Mexican Stuffed Peppers are tasty deviations from typical stuffed bell peppers. Heat a large non-stick skillet over medium-high heat. These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet If you're looking for a new version of stuffed peppers this is the perfect version! Fry two eggs to desired doneness in the skillet used for the chorizo.

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