Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked eggs with chorizo and feta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked eggs nestled in a bed of creamy spinach flavoured with chorizo and feta cheese makes the ultimate brunch. I absolutely adore eggs Florentine (pretty much Eggs Benedict where the ham/bacon is substituted for spinach) and used this idea along with one of my other favourites. This morning casserole is great for those moments when you need something hearty, but don't want to slave over a lengthy batch of pancakes or waffles. This morning casserole is great for those moments when you need something hearty, but don't want to slave over a lengthy batch of pancakes or waffles.
Baked eggs with chorizo and feta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked eggs with chorizo and feta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked eggs with chorizo and feta using 6 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Baked eggs with chorizo and feta:
- Prepare 2 eggs
- Prepare 150 grams chorizo (sliced)
- Get 1 crumbled feta
- Take 1 Continental parsley
- Take 1/2 tsp cumin
- Take 100 grams red beans
The chorizo gives the baked eggs a zesty flavor which is contrasted with the brightness of the sour cream and cilantro. Chorizo is a well-seasoned pork sausage that is much looser than traditional sausage. It's packed with smoky and spicy flavor that goes well with a variety of food. I love love love these baked egg boats!
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Steps to make Baked eggs with chorizo and feta:
- Cut chorizo and tomato into chunks, then chop the parsley up ready to sprinkle on top.
- Add oil to a heated pan then garlic and wait until garlic had turned a golden brown.
- Take the beans and tomato and add them to the pan. Add the cumin and mix ingredients
- Once the ingredients have all been mixed, spoon then into individual sized baking dishes, create a small divot in the middle.
- Crack an egg and place egg into the divot.
- Place into an oven on a medium to high heat for about 10 minutes or until the egg looks done
- Take it off oven and crumble feta on top, then garnish with parsley and serve.
- Pig out!
It's packed with smoky and spicy flavor that goes well with a variety of food. I love love love these baked egg boats! Eggs, feta cheese, smoked chorizo sausage in a crusty baguette, what's better than that. Let me just say that I love my big breakfasts on weekends and I love eggs. I love to make omelettes, frittatas, baked eggs, poached eggs, you name it.
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One of the strongest reasons for adopting a green lifestyle is to slow down and enjoy life. It is possible to attain this, even in this fast-paced world we are living in. We need to go back to a lifestyle that prevents disease before we need to treat it. A lot of people think nothing of abusing their bodies nowadays and fixing them with a pill later. We’re barraged with advertisements for magic pills that are claimed to fix any problem with the snap of a finger. Definitely, you may get better by taking a pill but not if you keep on doing the same old negative habits. Unlike the car buying process, you cannot exchange your exhausted body for a new one. You should look after your health while you are able to. Proper nutrition is essential for your body to function at top levels.
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Green living equips you with a good eating plan, with all of the correct ingredients for better health. Your body will ward off diseases as you build up your immune system. You can expect to have a healthy future by altering your food choices today.
