Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chorizo hash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Hash is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chorizo Hash is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chorizo hash using 7 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Chorizo Hash:
- Take 1/2 yellow onion, chopped
- Take 1 clove garlic, finely chopped
- Get 1 cup chopped cooked potatoes, about one small potato
- Take 1/4 cup chorizo, cubed small
- Make ready 1 tbsp fresh rosemary, chopped
- Make ready 1/8 tsp smoked paprika
- Get 2 eggs, whipped up lightly with a fork
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Steps to make Chorizo Hash:
- Heat a non stick pan on a medium low heat.
- Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
- Add the onion and cook for two minutes, then add the garlic and saute for more minutes
- Add the potato, rosemary and smoked paprika. Season with salt and black pepper.
- When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
- Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
- Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
- Spoon onto a plate and serve hot!
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