Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, michelle's tomato, mascarpone and chorizo pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Michelle's Tomato, Mascarpone and Chorizo Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Michelle's Tomato, Mascarpone and Chorizo Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have michelle's tomato, mascarpone and chorizo pasta using 11 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Get 500 g Penne Pasta
- Prepare 440 g Chopped Tomatoes
- Make ready 200 g sliced Chorizo
- Prepare 1 teaspoon dried Basil
- Take 1 teaspoon dried Oregano
- Get 1 Finely chopped Onion
- Prepare 4 Finely chopped garlic cloves
- Prepare 1.5 tablespoons sugar
- Get Small tub of Mascarpone
- Take Freshly grated Parmesan for garnish
- Prepare Fresh torn Basil leaves (optional garnish)
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Instructions to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Boil 500g of Penne pasta in salted water.
- Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil.
- Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour.
- Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar.
- Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little.
- Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce.
- Serve with fresh crusty bread and butter. And enjoy!
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