Steps to Make Quick Butternut squash & chorizo canape

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The ingredients needed to make Butternut squash & chorizo canape:

1. Make ready 600 g butternut squash
2. Prepare 250 g chorizo
3. Make ready Flat leaf parsley leaves
4. Take For the Marinade
5. Prepare 2 tbsp olive oil
6. Take 2 pitches sea salt
7. Take Pinch course black pepper
8. Take 1 tsp fennel seeds
9. Prepare 1/2 tsp ground cumin

Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash for babies can be given at the age of six months as a part of their solid food diet. Butternut squash, simply referred to as squash, is botanically a fruit.

Instructions to make Butternut squash & chorizo canape:

1. Preheat the oven to 180 c.
2. Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through.
3. Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil.
4. Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm.

Butternut squash for babies can be given at the age of six months as a part of their solid food diet. Butternut squash, simply referred to as squash, is botanically a fruit. Hard to cut into, but totally worth it. Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Learn how to bake, roast, and mash butternut squash to use in different dishes.

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