Simple Way to Make Quick Slow Cooker chunky chickpea and chorizo soup

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The ingredients needed to make Slow Cooker chunky chickpea and chorizo soup:

1. Get 2 tbs olive oil
2. Take 1 onion (chopped)
3. Take 2 garlic cloves (finely chopped)
4. Take 150 g chorizo (diced)
5. Make ready 3/4 tsp paprika
6. Get thyme
7. Take 1 litre chicken stock
8. Make ready 1 tbs tomato puree
9. Prepare 375 g sweet potatos (diced)
10. Prepare 410 g canned chickpeas (drained)
11. Make ready salt and pepper

Steps to make Slow Cooker chunky chickpea and chorizo soup:

1. Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
2. Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
3. Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
4. Serve.

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