//]]> Simple Way to Prepare Favorite Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie | Make Your Favorite Restaurant Dishes At Home!

15/02/2021 19:32

Simple Way to Prepare Favorite Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie

by Jimmy Cruz

Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie
Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oooey gooey 'nutella' chocolate hazelnut brownie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have oooey gooey 'nutella' chocolate hazelnut brownie using 7 ingredients and 11 steps. Here is how you can achieve that.

 

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The ingredients needed to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
  1. Make ready 150 g Butter
  2. Prepare 200 g Nutella Or Any Other Chocolate Spread
  3. Make ready 3 Large Eggs
  4. Prepare 250 g Caster Sugar
  5. Get 75 g Plain Flour
  6. Get 35 g Cocoa Or Good Quality Hot Chocolate Powder
  7. Get 1/2 tsp Baking Powder


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Instructions to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
  1. Preheat your oven to 180 degrees C.
  2. Over a low heat, gently melt the butter in a pan.
  3. Mix in the chocolate spread until smooth and consistent then remove from the heat.
  4. In a bowl mix together the eggs and sugar using an electric mixer for about 3 minutes or until creamy. (alternatively child powered for a good 5 minutes will do.)
  5. Once the chocolate and butter has cooled a bit, gently combine with the egg and sugar.
  6. Sift in the flour cocoa and baking powder together and gently fold into the mix.
  7. Pour into a greased, lined baking tin and bake for 25 minutes.
  8. Remove from the oven and set aside on a wire rack. Don't panic if your brownies still look runny, they will firm up as they cool but should keep a nice gooey centre.
  9. Once cooled enough, remove from the baking tin and slice into individual portions.
  10. Grab yourself a glass of milk or a mug of hot chocolate and tuck in.
  11. Enjoy.

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