Steps to Prepare Ultimate Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

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The ingredients needed to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. Get 4 cloves garlic - sliced
2. Get 1 courgette
3. Make ready 1/2 teaspoon hot paprika
4. Prepare 1 bay leaf
5. Prepare 2-3 smoked chillies
6. Prepare 1 splash sherry vinegar
7. Take Chopped parsley to garnish
8. Take Olive oil
9. Make ready Lemon wedge (optional)
10. Get Slices Crusty bread

Instructions to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using.

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