Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed courgettes in tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
When the courgettes are ready, pile the lamb into the cavities and drizzle on the sauce. Stuffed zucchini with meat and Yogurt sauce and tomato sauce It is a dish from the Middle East. Delicious dish and worth a try. Slice the courgettes in half, lengthways, and scoop out the seeds.
Stuffed courgettes in tomato sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed courgettes in tomato sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed courgettes in tomato sauce using 15 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Stuffed courgettes in tomato sauce:
- Take 2 courgettes
- Make ready 250 g beef mince
- Make ready 100 g rice (uncooked)
- Make ready 1 tsp vegeta (or salt)
- Get 1 tsp paprika
- Take 1 tsp chili
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Take Sauce
- Take 1 tin tomatoes
- Prepare 1 tin water
- Prepare 3 tbsp tomato puré
- Take 1 tsp sambal oelek
- Make ready 1 tsp garlic powder
Tuna goes surprisingly well with courgettes and the topping becomes lovely and crispy as it bakes. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. You can watch how to skin tomatoes in our Cookery School Video. Stuffed with tomato and mozzarella, these tasty baked courgettes make an ideal midweek meal for two.
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Steps to make Stuffed courgettes in tomato sauce:
- Start with preparing the courgettes. Cut the ends off and scrape the inside out, this is easiest done with a teaspoon, vegetable peeler or a small knife.
- Rinse the rice in cold water and mix with beef mince and spices. Stuff the courgettes with the mixture, but make sure to leave some room on both sides (the rice will swell up a bit!).
- Mix the ingredients for the sauce in a pot and put the courgettes in it. Simmer with a lid on for about one hour.
- Enjoy with some bread and butter!
You can watch how to skin tomatoes in our Cookery School Video. Stuffed with tomato and mozzarella, these tasty baked courgettes make an ideal midweek meal for two. Find more vegetarian recipes at Tesco Real Food. Add the tomatoes to the remaining sauce and place stuffed courgettes into the pan in one layer. Cover each courgette with its cap.
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