Steps to Prepare Favorite Courgette and mushroom orzotto

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The ingredients needed to make Courgette and mushroom orzotto:

1. Prepare 250 g orzo rice
2. Take 1 medium onion
3. Make ready 1 box mushrooms
4. Make ready 2 large courgettes
5. Make ready 1 glug white wine (optional)
6. Take 1 pint vegetable stock
7. Prepare 1 clove garlic

How to cook a hearty mushroom orzotto. Depth of flavor, cozy vibes, creamy and slightly chewy textures - comfort food at its finest. A handful of ingredients come together to create this hearty mushroom orzotto. A distinct, comforting flavor base and a slightly chewy, creamy texture make.

Steps to make Courgette and mushroom orzotto:

1. Preheat the oven to 160 degrees C. Dice the onion and mushrooms to the chunkiness you desire
2. Chop the onion in thin slices and grate the courgettes
3. Using a casserole dish that you can put in the oven, heat some oil or butter on a hob and add the onions and garlic
4. Once the onions and garlic are soft, add the mushrooms and courgettes
5. Add the orzo and mix so everything is mixed together
6. Pour in the wine and the stock and season with salt and pepper (note: you might not need the whole pint of stock- just pour enough to cover the orzo by about half a centimetre)
7. Place in the oven for about 20mins until the rice has absorbed the stock and is soft but not gooey.
8. Enjoy

A handful of ingredients come together to create this hearty mushroom orzotto. A distinct, comforting flavor base and a slightly chewy, creamy texture make. Mushroom and Pea Orzotto. this link is to an external site that may or may not meet accessibility guidelines. This mushroom risotto recipe is made even better with shredded turkey leftovers. Season to taste with salt and pepper.

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