Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, courgette chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Courgette chips is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Courgette chips is something which I’ve loved my entire life.
Give your midweek chilli a makeover and serve it with delicious crispy courgette fries topped with parmesan and mozzarella. Forget potatoes, we are all about these easy-to-make courgette chips. Ben's Dad ran an Italian in Oxford called Cibo. They did the best courgette chips - Perfectly crispy batter, with lovely soft courgette within.
To begin with this recipe, we must first prepare a few ingredients. You can cook courgette chips using 5 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Courgette chips:
- Prepare 1 courgette
- Prepare 1 egg
- Get salt, oregano - as per taste
- Make ready breadcrumbs/ or one shredded toast
- Make ready 1 spoonful oil
Délicieux pour un apéritif et ça change des chips industrielles. Couper l'extrémités et les détailler en fines tranches régulières à l'aide d'une mandoline. Courgette Chips from Delish.com make for a crunchy snack. Pat courgette with paper towels to draw out excess moisture.
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Steps to make Courgette chips:
- Slice the courgette.
- In a seperate bowl, mix egg and breadcrumbs, add seasoning.
- Dip the courgettes in the mixture. Bake in the oven for about 15-20 minutes at 220 C.
- Serve as a side with the meal.
Courgette Chips from Delish.com make for a crunchy snack. Pat courgette with paper towels to draw out excess moisture. In a large bowl, toss courgette with ranch seasoning, oregano. Make these delicious courgette chips as an alternative to potato chips or try them served with dips. This quick and easy recipe for baked courgette fries is a delicious way to use your glut of summer courgettes.
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