Simple Way to Make Homemade Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free

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The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Take 400 grams gluten/egg-free dry linguine
2. Prepare 3 courgettes, grated or thinly sliced, skin on
3. Make ready 3 tbsp olive oil
4. Get 1 clove garlic, finely chopped
5. Prepare 1 zest of a lemon
6. Make ready 1 pinch crushed chillies
7. Make ready 1 small bunch of basil leaves
8. Make ready 1 salt & pepper to taste

Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

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