Recipe of Quick Ratatouille

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The ingredients needed to make Ratatouille:

1. Get 3 bell peppers
2. Take 1 zucchini/ courgette
3. Make ready 1 eggplant
4. Make ready 2 cans (400 gr) tomato puree
5. Make ready Vegetable oil
6. Make ready Provence herbs (marjoran, oregano, thyme, rosmary)
7. Prepare Salt
8. Prepare Pepper
9. Make ready 1/2 pcs onion
10. Take Basil as garnish

Steps to make Ratatouille:

1. Prepare the ingredients and sliced into cubes. Chopped the onions.
2. Stir fry each vegetables with vegetable oil/ olive oil until half cooked and keep it aside.
3. Keep the vegetable aside.
4. Cooked the tomato sauce. In a pot, add olive oil. Add the chopped onions, stir fry for 1 minute and add in the tomato puree.
5. Slowly cooked the tomato sauce for 10 minutes, add salt and pepper.
6. Add in the cooked vegetables, stir it well and cooked it until all incorporated. Add seasonings and herbs. Adjust to your taste
7. Serve as it owns or with any white meats or rice.

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