Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mince beef and mash potato pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy mince beef and mash potato pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesy mince beef and mash potato pie is something which I’ve loved my whole life.
This creamy and delicious mashed potatoes will bring you to the next level. A french dish that will melt in your mouth ,with the saucy beef in the middle even kids will love it. Drain the potatoes and mash them with the milk, butter and half the cheese. Baked bean cheesy mash potato pie.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Cheesy mince beef and mash potato pie:
- Take 3 tbs Olive oil
- Prepare 500 g Minced beef
- Get 3 Tomato
- Get 3 Spring onion
- Get 1 Large Courgette
- Make ready 4 medium carrots
- Make ready 100 g Mushroom
- Prepare Half Medium Broccoli
- Take 3 Garlic cloves chopped
- Make ready 50 g Cheese
- Make ready for Mashpotato
- Take 1 kg Potato
- Make ready Half tab of cream cheese
- Take Some milk
- Take Knob butter
It's a meat pie, filled with minced beef and topped with mashed potatoes. Beef, Butternut & Potato PieCindy's Recipes and. This beef and potato casserole is baked with a cheese sauce and mushrooms. It's basically "shepherd's pie meets scalloped potatoes".
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Steps to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
This beef and potato casserole is baked with a cheese sauce and mushrooms. It's basically "shepherd's pie meets scalloped potatoes". Good plain comfort food but if you are looking for something with more zing you may want to add All Reviews for Shearers' Mince and Potato Hot Pot. This tasty and easy beef pie recipe will quickly become a family favourite. Add potatoes to the water and bring Transfer mixture to an oven-proof baking dish and spread evenly.
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