Simple Way to Prepare Homemade Figs and Mediterranean Vegetables with Blue Cheese Dressing

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The ingredients needed to make Figs and Mediterranean Vegetables with Blue Cheese Dressing:

1. Get 4 figs
2. Get Selection of peppers
3. Get 1 red onion
4. Make ready 1 courgette
5. Get Handful cherry tomatoes
6. Get Sprinkle of thyme, oregano, lemon juice
7. Take 75 grams blue cheese
8. Take 25 grams Butter
9. Take 2 tbsp Flour
10. Make ready 250 ml Milk

Steps to make Figs and Mediterranean Vegetables with Blue Cheese Dressing:

1. Roughly chop the vegetables and add the herbs and lemon juice. Place in a preheated oven at 180c for 20-25 mins.
2. Make up your cheese sauce by adding butter to a saucepan, heat gently and add the flour. When it’s combined add the milk until it’s smooth. Add your crumbled blue cheese until it’s thickened.
3. Remove the vegetables from the oven and plate up, I served this dish with some walnuts a drizzle of honey over the figs and gammon that went so well with the blue cheese dressing.

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