Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese & vegetable frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Cheese & vegetable frittata:
- Prepare 4 Eggs
- Get 1 Courgette
- Make ready Half Onion
- Get Half Yellow pepper
- Prepare 130 g Spinach
- Take 300 g Cup mushrooms
- Get Grated cheese
- Get Salt
- Get Black pepper
- Take 1 teaspoon Italian herbs
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Instructions to make Cheese & vegetable frittata:
- Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
- Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
- Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
- Beat eggs and season with salt and black pepper (0.5 teaspoon each).
- Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
- Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～
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