How to Prepare Favorite Indian dumplings (muthiya)

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The ingredients needed to make Indian dumplings (muthiya):

1. Prepare Rice 2 bowls full
2. Make ready 1 medium sized grated potato (you can also grate cabbage/carrots/courgettes)
3. Prepare 2 tablespoons wheat flour
4. Make ready 6 tablespoons besan flour
5. Make ready 4 tablespoons sorgham flour
6. Get 1 tablespoon minced garlic
7. Get 1 tablespoon minced ginger
8. Take 1 tablespoon minced green chillies
9. Make ready 1 tablespoon sesame seeds
10. Take to taste Salt
11. Prepare 1 teaspoon red chilli powder
12. Take 1 teaspoon turmeric powder
13. Get 1 teaspoon jeera powder
14. Take 1/4 teaspoon sugar
15. Take 1 teaspoon sodium bicarbonate
16. Make ready 1 teaspoon garam masala
17. Take Splash lemon juice
18. Prepare 1 tablespoon oil
19. Make ready Chopped fenugreek or coriander or both
20. Prepare Tempering ingredients
21. Make ready 1 tablespoon oil
22. Take 1/2 teaspoon Whole jeera
23. Get A few curry leaves
24. Prepare Sesame seeds
25. Prepare Fresh chopped coriander
26. Prepare 1 tablespoon besan flour

These irresistible savory bites have a perfect balance of spicy. Muthiya topped with coconut and red chilli chutney. water as needed, to bind. Millet Dumplings Directions: In a blender, add all the above ingredients, apart from the millet flour, including less than. Muthiya are Indian fried dumplings that are similar to pakoras, except they are made with methi leaves, chickpea flour, and whole wheat flour to keep them together.

Steps to make Indian dumplings (muthiya):

1. Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour.
2. Make sausage type shapes and steam the dumplings for approx 30 mins.
3. After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea.

Millet Dumplings Directions: In a blender, add all the above ingredients, apart from the millet flour, including less than. Muthiya are Indian fried dumplings that are similar to pakoras, except they are made with methi leaves, chickpea flour, and whole wheat flour to keep them together. Sweet Recipes (Indian Mithai / Indian Dessert). Add the steamed dumplings and fry till they turn a light golden colour. Serve Methi Muthiya with Dhaniya Pudina Chutney or Gujarati Kadhi.

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