Steps to Make Award-winning Gnocchetti sardi con zucchine, pecorino sardo e zafferano

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The ingredients needed to make Gnocchetti sardi con zucchine, pecorino sardo e zafferano:

1. Prepare 400 g gnocchetti sardi
2. Get 1 small courgette
3. Take 1 small chopped onion
4. Take Saffron
5. Make ready 20-30 grams Pecorino sardo - grated
6. Prepare Olive oil
7. Take to taste Salt
8. Prepare Glug of white wine

Gli Gnocchetti Sardi sono sempre un primo piatto appetitoso, l'importante è che non manchi mai una buona dose di pecorino. Tagliare le zucchine a dadini e far saltare in un'altra pentola con un filo d'olio. Aggiungerle quindi allo speck e alla cipolla, unirvi il prezzemolo tritato e aggiustare di sale. Ed ecco la ricetta dei gnocchetti sardi allo zafferano.

Instructions to make Gnocchetti sardi con zucchine, pecorino sardo e zafferano:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Chop the onion and cook gently in olive oil whilst you slice the courgette thinly. When onion is soft, add the courgette and saffron. Cook for about 2 mins on medium heat
2. Now add the wine and let it evaporate. By now the pasta should be just about done so add a good ladle of water to the sauce. Drain pasta and add to sauce. Give a mix then add the cheese, mix again and serve

Aggiungerle quindi allo speck e alla cipolla, unirvi il prezzemolo tritato e aggiustare di sale. Ed ecco la ricetta dei gnocchetti sardi allo zafferano. Tritate la cipolla e fatela imbiondire con un po' di burro, poi versategli gnocchetti e mescolate aggiungendo a poco a poco il brodo finché la pasta non si asciuga. Quando la cottura è a meta versare il vino bianco e solo alla fine unire lo zafferano allungato. Padroni delle tradizioni popolari più antiche, gli gnocchetti sardi allo zafferano e pomodoro sono un piatto semplice quanto ricercato, apprezzato non soltanto dagli abitanti della storica regione italiana, ma da quanti amano la buona cucina in tutto il Paese.

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