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by Tillie Campbell
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese style chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese Style Chicken Curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Style Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry. How is Chinese Chicken curry different from Indian curry?
To begin with this particular recipe, we have to prepare a few components. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.
This recipe is quite similar to my earlier quick and easy Chicken Potato Curry. Add sugar, salt, soy sauce and water. Stir cornstarch and water mixture into chicken. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal.
Stir cornstarch and water mixture into chicken. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in.
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