//]]> How to Make Super Quick Homemade Chinese Style Chicken Curry | Make Your Favorite Restaurant Dishes At Home!

05/09/2020 05:17

How to Make Super Quick Homemade Chinese Style Chicken Curry

by Tillie Campbell

Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese style chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese Style Chicken Curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Style Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry. How is Chinese Chicken curry different from Indian curry?

To begin with this particular recipe, we have to prepare a few components. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Chinese Style Chicken Curry:
  1. Prepare For the Sauce
  2. Get 100 g Onion, Chopped
  3. Make ready 150 g Courgette, Chopped
  4. Prepare 200 g Butternut Squash, Chopped
  5. Make ready 1 Clove Garlic, Crushed
  6. Make ready 1 tsp Grated Ginger Root
  7. Prepare 3 tsp Curry Powder
  8. Get 1 tsp Turmeric
  9. Prepare 1 tbs Tomato Puree
  10. Take 1 tbs Soy Sauce
  11. Make ready 1/2 tsp Chinese 5 Spice
  12. Take 750 ml Chicken Stock
  13. Make ready For the Curry
  14. Get 450 g Chicken Breast, Diced
  15. Take 1 Onion, Chopped
  16. Get 1 Green Pepper, Chopped
  17. Prepare 1/2 cup Frozen Peas

This recipe is quite similar to my earlier quick and easy Chicken Potato Curry. Add sugar, salt, soy sauce and water. Stir cornstarch and water mixture into chicken. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal.


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Steps to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

Stir cornstarch and water mixture into chicken. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in.

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